Nestled in an original sandstone storehouse at Campbell’s Cove in the historic Rocks precinct, Wolfies offers unrivalled views of Sydney’s spectacular Harbour Bridge and Opera House. Specialising in freshly plated contemporary Australian cuisine, Wolfies’ a la carte menu offers innovative meals crafted by a passionate team of chefs.

With its stunning location and historic charm, Wolfies can host your next dinner party or group occasion in quintessential Sydney style just steps from Circular Quay.

The modern Australian menu features an array of grass-fed beef mains cooked to order as well as uniquely Aussie dishes like kangaroo loin fillet and crocodile tail medallions. Seafood also makes an appearance with options like pan-fried barramundi or market fish of the day or enjoy the best of both worlds with the ‘Surf n Turf.’ Groups of 10+ will still be spoiled for choice with the 3-course reduced a la carte menu offering a selection of dishes to suit all tastes, including vegetarian options.

Inside the heritage listed sandstone building, the décor is elegant but simple, with white linen clothed tables and exposed brick walls. The real prize is the show-stopping harbour views visible from the large windows throughout the restaurant. Groups up to 15 can reserve a table inside or out on the terrace and parties up to 50 can be accommodated on separate tables in the main restaurant. For a more intimate occasion, Wolfies offers five private dining rooms with varying capacities from 40-120 dining or 220 for a cocktail styled affair, or take full advantage of the harbourside location and host your dinner party on the outdoor terrace with seating for up to 150.

• No group service charge
• Set menus: 2C $50, 3C $70
• Minimum spend required for private dining, POA
• Cakeage $5.50pp or $3.50 for groups of 10+
• Group gains and special offers cannot be used in conjunction or with any other promotions